CHICKEN CHAT £3.50
Diced chicken mixed with coriander, lemon juice
and cooked with chat masala
ALOO CHAT £3.50
Boiled potatoes mixed with coriander, lemon juice
and cooked with chat massala
ONION BHAJI £3.20
Thick, chunky slices of onion wrapped into a ball with Herbs and spices
PRAWN PURI £3.50
Prawns delicately spiced and cooked in a thick sauce with lemon juice and served with puri
KING PRAWN PURI £5.10
King prawns delicately spiced and cooked in a thick sauce With lemon juice and served with puri
MURUG KOMBI £3.50
Chicken tikka pieces cooked with fresh mushrooms and a hint of orange in a medium sauce
CHICKEN TIKKA £3.50
Boneless pieces of chicken, marinated in yogurt, then cooked over a charcoal with special spices
GARLIC MUSHROOMS £3.50
Fresh mushrooms cooked in garlic sauce with lemon juice
LAMB TIKKA £4.10
Lamb tikka mildly spiced with a touch of coriander and yoghurt.
SAMOSA Meat or vegetable £3.50
SHEEK KEBAB £3.50
Succulent minced rolls, blended with special herbs and spices. Served with salad and minty sauce.
NAGA TUK TUK £4.10
Cube pieces of chicken tikka fried with onion, green pepper and naga pickle.
PRAWN COCKTAIL £3.50
MIX KEBAB £4.50
Soup of garlic, tomatoes, onions, fish and herbs
Mussels in their shells cooked with spices, for a sweet and sour flavour
Lightly spiced crab meat
CHINGRI MIRCH £3.50
Lightly spiced prawns, served in a baked green pepper
BAJA MACH £4.10
Lightly spiced fish, pan fried and served with a spicy onion sauce
TIKKA CHICKEN PANEER £4.10
Marinated boneless chicken cooked in the tandoor And served with paneer
GARLIC TIKKA CHICKEN £4.10
Marinated in garlic with fresh coriander.
Chicken, lamb or king prawn individually marinated with delicate Herbs and different blend of tandoori spices and yoghurt sauce cooked
In a traditional clay oven. Served on a sizzler with green salad
TANDOORI MIXED GRILL £11.95
Perfect meal for one. Includes a variety of tandoori dishes.
TANDOORI MIXED KARAHI £12.95
Perfect meal for one. Includes a variety of tandoori dishes in bhuna style.
TANDOORI CHICKEN £6.95
Two pieces of spring chicken, marinated, spiced and barbecued
CHICKEN SHASLIK £9.95
Skewered and barbecued with onion, tomato and Capsicum – very tasty!
CHICKEN TIKKA £7.20
Skewered pieces of spring chicken, marinated, spiced then barbecued
TANDOORI LAMB TIKKA £8.20
Marinated in yoghurt with herbs and spices and barbecued
TANDOORI KING PRAWN £12.90
King prawn marinated with light spices and herbs
CHICKEN TIKKA GARLIC £7.95
Skewered pieces of spring chicken, marinated, spiced and barbecued with garlic.
TIKKA CHICKEN VARIATIONS
CHICKEN TIKKA MASSALA £7.90
Contain Nuts) Tender pieces of spring chicken lightly spiced and almonds added, grilled over charcoal and served in our special tandoori sauce. .
CHICKEN TIKKA MAKHANI £7.90
(Contain Nuts) Tikka chicken in a rich creamy sauce preparation of sauce consist of butter, fresh cream, ground almond, ground coconut and a mixture of usual mild spices with palam mango.
CHILLI MASSALA £7.90
Skewered pieces of spring chicken, marinated, spiced and barbecued with garlic. Tikka chicken in a fairly hot sauce, ingredients include
fresh crushed green chilli, ginger, coriander and usual spices.
CHCIKEN TIKKA JALFREZI £7.90
Tikka chicken in a medium spicy sauce, garnished with fresh
onions, mixed Peppers and fresh green chillies. A fairly hot
and spicy flavour, served on a karahi
Barbecued chicken and spiced minced meat cooked with peppers,
Onions and tomatoes, served in a spicy sauce.
DURBAR PADINA £7.90
Tikka chicken cooked with mint in a medium tamarin sauce.
CHICKEN JAIPUR £7.90
Tender pieces of chicken grilled in a tandoor and cooked with fried onions and fried red capsicum with fresh Punjabi massala
in a tomato ketchup sauce.
CHICKEN TIKKA RASHUN £7.90
Cubed chicken cooked with ginger, coriander and lots of fried garlic.
CHICKEN TIKKA CHOM CHOM £7.90
Tikka chicken cooked with egg, fresh cream and mild spices
TIKKA GARLIC CHILLI £7.90
A delightful Indian dish cooked in freshly ground spice and sliced garlic. With chillies
Choose from chicken, beef or prawn with these dishes
KORMA DISHES £6.20
Prepared with fresh cream, ground almonds,
ground coconut.And sultanas, creating a very mild, creamy taste.
MALAYAN DISHES £6.20
A preparation of mild spices in which cream and banana are used to create
A unique flavour
PASANDA DISHES £6.95
Meat is cooked in a fresh cream with yoghurt coconut, coconut,Mixed ground nuts and poppy seeds
MOGLAI DISHES £6.95
Fresh lemon juice with a mixture of mild, fragrant spices, coconut, almond,egg and fresh cream
KASHMIRI CHICKEN £6.95
A mild dish mixed mixed with Bananas, nuts, sultanas and garnished with almond flakes.
Choose from chicken, beef or prawn with these dishes
PLAIN CURRY DISHES £6.00
An oriental spice, spiced saucy curry, cooked in herbs of all seasons,With a rich flavour
BHUNA DISHES £6.50
Meat is cooked slowly with browned onions, freshly ground spices and green herbs
ROGAN DISHES £6.50
A rich and exotic dish originating from Northen India, cooked with glazed tomatoes, green herbs and spices.
DUPIAZA DISHES £6.50
Meat is cooked in a medium spiced sauce with chopped onions and mixed peppers
SAG DISHES £6.50
Meat is simmered with tempered spinach in freshly ground spices.
METHI DISHES £6.50
Meat is prepared similarly to Bhuna, where fenugreek leaves are mixed with Spices and fried briskly.
ACHAR DISHES £6.50
Meat is prepared in a sauce with mustard seed, onion, fresh herbs and mixed.Spices, plus a selection of pickles and dry chilli.
KABLI DISHES £6.50
Undoubtedly the most popular dish of the sub continent, originating fromKabul in Afghanistan.
Meat is cooked gently with chick peas and a special blendOf medium hot spices until quite dry
KARAHI DISHES £7.20
Meat is cooked with herbs and spices in curry sauce and delicately flavoured. With oriental herbs and spices.
Chicken Breast £1.00 Extra
Choose from chicken, beef or prawn with these dishes
JALJUL NAGA £7.50
Tender chicken tikka cooked with Nagalin, a hot spicy sauce, a traditional Bengali Curry. Also available with lamb and beef.
VINDALOO DISHES £6.50
Related to the Madras but involving a generous use of garlic, tomatoes, lemon, Ginger and black pepper owing its name and its ingredients to early Portuguese settlers.
CEYLON DISHES £6.50
Ceylon curries are hotter than a plain curry, prepared with coconut.
PATHIA DISHES £6.50
A combination of a special blend of spices fried together to provide a hot dish of Sweet and sour flavour.
DANSAK DISHES £6.50
Dansak is prepared with oriental spices, pineapple, lentil and lemon juice. To add sharpness to a sweet and sour flavour.
MADRAS DISHES £6.00
Cooked with garlic, tomatoes, lemon, Ginger and black pepper owing its name and its ingredients to early Portuguese settlers.
Biryani is a traditional Indian dish, prepared with flavoured basmati rice, a mixture mild spices, Nuts sultanas in ghee. Served with vegetable curry
CHICKEN TIKKA BIRYANI £8.90
CHICKEN BIRYANI £7.70
BEEF BIRYANI £7.70
PRAWN BIRYANI £7.70
KING PRAWN BIRYANI £11.95
LAMB TIKKA BIRYANI £9.90
LAMB BIRYANI £8.90
VEGETALBE BIRYANI £6.70
SPICE GARDEN MIX SPECIAL £10.95
A combination of chicken, king prawn and beef cooked together with various spices in meium strength sauce.
Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream, almonds Coconut and spinach. The dish has a distinctive green colour, hence the name Hariali.
Tender pieces of chicken breast marinated and barbecued over charcoal and then cooked again in a wonderful, subtle, creamy sauce. Mild to medium strength and contains almonds and coconuts
Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices And herbs. "Panch Puran" is also used to create a unique and aromatic dish with creamy Mild strength sauce that contains almonds and coconut.
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream, Almonds, ground coconut and a good selection of fragrant spices.
SHAT KORA DELIGHT £9.25
This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for its fantastic fragrance of shat kora which is from the lemon family and is only grown in Sylhet. Chicken, lamb or beef
LAMB KALIA £9.25
Highly flavoured dish, prepared with a fairly hot sauce, cooked with a fixture of fresh spices.
CHEFS MASSALA LAMB £9.25
Braised golden brown lamb in onion, garlic, ginger and unground garam masala.
JIMMY'S SPECIAL DISH £13.50
Cooked with Chef ’s own ingredients. Served with Rice
A very authentic style of Bhuna (Balti Paste) (thick sauce of medium strength) hotter Versions can be provided on request
KING PRAWN £12.90
TIKKA CHICKEN £8.90
JINGHE DISHES (Large King Prawns)(All Prawn Dishes £5.95)
BHUNA KING PRAWNS £10.95
A thoroughly garnished dish, with onion, capsicum, tomato and selected spices, extensively Treated to provide a medium strength dish
KING PRAWNS PALAK £10.95
Similar to Bhuna dishes except spinach is added together with a fair amount of garlic. And green pepper used to balance the combination.
KING PRAWNS LANKA PIAZA £10.95
Cooked in a special Blend of garlic, green chilli, onions and a mixture of spices, creating A unique fairly hot sauce.
ROSHUNI KING PRAWN MADRAS £10.95
Fairly hot with lots of garlic
KING PRAWNS MASSALA £11.95
The dish contains almonds and coconuts
KING PRAWNS KATTA £10.95
King prawns cooked with garlic, tomatoes, green chilli and fresh coriander with tamarin sauce
KING PRAWNS AUR ZEERA £10.95
Preparation is similar to Dupiaza, but shahi zeera (black cumins) are added to give. A distinctive, aromatic flavour.
We highly recommend that you have a vegetable side dish to complement your main course.
MUSHROOM BHAJI £3.50
Fresh mushroom with onion
BINDI BHAJI £3.50
BOMBAY ALOO £3.50
ALOO GOBI £3.50
CAULIFLOWER BHAJI £3.50
VEGETABLE BHAJI £3.50
SAG ALOO £3.50
SAG BHAJI £3.50
TARKA DHAL £3.50
Lentils flavoured with garlic
SAG PANEER £3.50
Cooked with cheese and spinach
CHANA BHUNA £3.50
Basmati rice cooked in ghee and mixture of special spices.
GARLIC PILAU £3.20
PILAU RICE £3.20
MUSHROOM PILAU £3.20
KEEMA PILAU £3.20
PEAS PILAU £3.20
NUTS PILAU £3.20
SPECIAL MIX PILAU £4.20
VEGETABLE PILAU £3.20
ONION PILAU £3.20
EGG PILAU £3.20
PLAIN BOILED RICE £3.20
FRSHLY CUT CHIPS £2.10
SPICY GARLIC CHIPS £2.50
PLAIN NAN £2.50
Bread baked in the tandoori oven
GARLIC NAN £2.90
Bread stuffed with garlic and baked in the tandoori oven
KEEMA NAN £2.90
Bread stuffed with minced meat and baked in tandoori oven
PESHWARI NAN £2.90
Bread stuffed with nuts and sultanas, baked in the tandoori oven
TIKKA NAN £2.90
Leavened bread stuffed with chicken tikka
CHILLI NAN £2.90
Bread made with chillies
EGG NAN £2.90
Bread made with egg
GARLIC AND KEEMA NAN £3.50
Bread made with meat and garlic
GARLIC AND CHILLI NAN £3.50
Bread made with chillies and garlic
CHEESE NAN £2.90
Bread made with cheese flavour
CHAPATI NAN £1.50
Unleavened bread baked in the tandoori oven
Bread shallow fried in ghee
TANDOORI ROTI £2.80
Paratha cooked in the tandoori oven
STUFFED PARATHA £3.50
Bread shallow fried in ghee, stuffed with vegetables
Deep fried puffy bread
MASALA PAPADOM £0.90
Thin fried spiced crispy bread
ASSORTED PICKES (per tray) £2.00
Thin fried spiced crispy bread
THREE COURSE SPECIAL MEALS
These offers are available from Sunday to Friday 5.00pm – 10.00pm
MENU A £8.95
Onion Bhaji, Garlic Mushroom, Prawn Cocktail, Bhuna Prawn on Puree, Bhuna chicken on puree, Chicken chat, Aloo chat, Chicken Tikka
These dishes are cooked with one of the following:
Chicken, Beef, or Prawn. Chicken Tikka or Lamb £1.00 extra and King Prawn is £2.50 extra.
PLAIN CURRY, KURMA, BHUNA, MADRAS, MALAYAN, VINDALOO, KASHMIRI, DUPIAZA,
CEYLON, GARLIC CHILLI, PATHIA, BIRYANI, DANSAK, ACHAR, KABULI, PALAK.
PLAIN RICE, PILAU RICE, VEGETABLE PILAU, MUSHROOM PILAU, & CHIPS
MENU B £9.95
CHICKEN TIKKA, SHEEK KEBAB, XENUK, PANEER TIKKA, BHUNA PRAWN ON PUREE, MURUG KOMBI, BAJA MACH, CHINGRI MIRCH, ONION BHAJI,
TIKKA MASSALA, TIKKA BHUNA, TIKKA MAKHONI, TIKKA JALREZI, CHILLI MASSALA, GHENGIS, TIKKA ROSUN,
DURBAR PADINA, TIKKA REZELLA, TANDOORI CHICKEN, PRAWN PALAK, JAIPUR, LAMB KALIA, CHICKEN TIKKA, TIKKA GARLIC CHILLI, LAMB PASANDA,
JINGHEE DISHES ARE 2.00 EXTRA. KING PRAWN PALAK, KING PRAWN LANKA PLAZA, ROSHINI KING PRAWNS MADRAS KING PRAWNS, KING PRAWN KATTA, KING PRAWN ZEERA.
PLAIN RICE, PILAU RICE, EGG RICE, KEEMA RICE, CHILLI RICE, GARLIC RICE, SPICY GARLIC CHIPS,
MENU C £10.95
CHICKEN TIKKA, SAMOSA, KARKA, XENUK, ONION BHAJI, PRAWN PURI, CHICKEN TIKKA PANEER, GARLIC TIKKA.BAJA MACH
CHICKEN BALTI, BEEF BALTI, PRAWN BALTI, HARIALI, NAWABI, SANDEER, MONTAJA.
PLAIN RICE, PILAU RICE, PEAS PILAU, NUT PILAU, EGG RICE, MUSHROOM RICE, SPICY GARLIC CHIPS
3 COURSE SATURDAY SPECIAL MENU - £10.95
From 5.00pm - 10.00pm
(Choose A Starter, A Main Course, A Rice Dish)
ONION BHAJI, GARLIC MUSHROOMS, BHUNA PRAWN ON PURI, BHUNA CHICKEN ON PURI, CHICKEN TIKKA,
SHEEK KEBAB, TIKKA PANNER,
MURUG COMBI, BAJA MACH,CHINGRI MIRCH, CHICKEN CHAT, XENUK
(served with salad)
CHICKEN TIKKA, TANDOORI CHICKEN, CHICKEN TIKKA GARLIC, (CHICKEN SHASHLIK £2.00 EXTRA)
((These are cooked with one of the following, chicken, beef, prawn,
(chicken tikka or lamb is £2.00 extra), king prawn is £2.50 extra)
PLAIN CURRY, MADRAS, VINDALOO, CEYLON, BHUNA, ROGAN, DUPIAZA, PATHIA, DANSAK, SAG, KORMA, MASSALA, JALFREZI, GHENGIS, RASHUN, JALJUL NAGA, GARLIC CHILLI, REZALA
(Below Chef Special Dishes £1.00 extra)
KALIA, HARIALI, NAWABI, MONTAJA, CHEF MASSALA LAMB,
NAGA BALTI, CHICKEN BALTI, BEEF BALTI, PRAWN BALTI
PLAIN RICE, PILAU RICE, EGG RICE, KEEMA RICE, VEGATABLE RICE, MUSHROOM RICE,
PEAS RICE, LEMON RICE, GARLIC RICE, ONION RICE, SPICE GARLIC CHIPS, CHIPS
Further items are available from the a la carte menu. Descriptions of all
the dishes are
available from the a la carte me Please inform the management if you have a nut or other allergy